YUMMY CHINESE RESTAURANT
4316 LEE BLVD UNIT 7 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-14-5High Priority – Raw animal food not properly separated from ready-to-eat food during preparation. Observed on prep table by back door raw chicken being prepared directly above cooked brown rice cooling under table uncovered. Operator moved to different location for proper food storage. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Mari reach-in freezer by back exit to kitchen – raw beef and raw chicken over cooked chicken not in original packaging. Operator rearranged for proper food storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken over cut onions, raw chicken over carrots. On cook line raw shell eggs over ready-to-eat vegetables. Operator rearranged for proper food protection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) in triple sink. Spoke with operator regarding proper sanitation and chemicals use.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk-in cooler made 2 days ago, cooked chicken made 3 days ago, no date marking for any foods in walk-in cooler with dates of production verified by person in charge. Spoke with operator about checking that proper date marks are added by staff preparing food.
Basic 5
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in second sink and rinse step in third sink, per operator dishes are washed, sanitized and rinsed. Spoke with operator using posted dishwashing chart to explain proper steps. Operator replaced and refilled sinks in proper order for warewashing. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris under cook line equipment.
08B-38-4Basic – Food stored on floor. Chicken undergoing prep in back of kitchen, prep line sauce container, cook line oil container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in cooler reach-in freezer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In reach-in freezer raw beef and shrimp not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.