RICO CHINO ASIAN CUISINE 2
1373 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onion and broccoli in walk in cooler Pooled eggs over diced ham in reach in cooler underneath cookline make table **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and fried rice on cookline Per operator, items have been out of temperature controls for 2 hours **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Tire foam protectant on shelf over cookline make tables
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table at end of cookline
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to three compartment sink **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Sandwich meat and cheese inside reach in cooler underneath make table on cookline Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys on shelf over cookline make table **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Duct tape on gasket on reach in cooler under cookline make table Broken handle on same cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Several soy sauce buckets throughout kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of 81F water next to rice cooker
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Underneath cutting board at end of cookline Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several fans and shelving units throughout facility Hood vents over cookline **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers underneath cookline make tables **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.