Inspection Report

Florida DBPR Inspection Report

SOUTHERN TABLE RESTAURANT

501 S STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756146
Visit number1
Inspection Visit ID13844216
DBPR license2800744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach meat cooler raw beef stored over raw salmon. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline overnight sliced ham (54F – Cold Holding); roast beef (54F – Cold Holding **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline less than 4 hours per operator Cole slaw (51F – Cold Holding); shredded cheese (54F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut ham (51F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not present during inspection ran to Publix. Manager showed up during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Mariah and Christina expired.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on steam table to dark groove marks that's no longer cleaning.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Ice machine door in disrepair.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in meat cooler shelves rust pitted.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in right cooler on cookline.

Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.