Inspection Report

Florida DBPR Inspection Report
Extended

CITY PHO

3402 TECHNOLOGICAL AVE STE 124 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3719414
Visit number2
Inspection Visit ID13844245
DBPR license5815051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-11-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over canned/bottled drinks. Containers of raw chicken stored over water bottles . Employee properly stored. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning
#7High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over case of lemon and pumpkin in walk in cooler. Employee removed. Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled shell eggs 53F kept in cook line for 10 minutes . Operator discarded .**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened kimchi bottle with no date marked. Employees date marked. Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning
#10Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee washed items in hand sink by ice machine – From follow-up inspection 2026-09-16: **Time Extended**

#11Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up not identified as raw , all menus must be fixed. **Warning** – From follow-up inspection 2026-09-16: Operator picked the wrong egg on menu. Sunny side egg needs to be identified as raw. Time Extended** **Time Extended**

Warning
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked beef, broths with no date marked. Soups pulled from freezer with no date mark. Employees date marked **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table that had noodles **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bags of meats stored on walk in freezer floor. Bucket of broth stored in walk in cooler floor. Perrier water bottles stored on floor by beer cooler. Employee picked up **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Removed Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and scissors stored in water with temperature of 82F. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. NO Hans wash sign on hand sink by ice machine. – From follow-up inspection 2026-09-16: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.