Inspection Report

Florida DBPR Inspection Report
Completed

TSUKI SUSHI AND GRILL

9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3755637
Visit number2
Inspection Visit ID13844249
DBPR license5814406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and multiple sushi fish wrapped with paper towel or stored in containers lines with paper towel **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#8High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Frozen scallops stored in thank you bags at reach in freezer across from wait staff area **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning

Basic 6

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At dry storage next to hand washing sink **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers stored in 76F water at end of cooks line **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at sushi line. Emailed hand washing sign **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Corrective Action TakenWarning
#6Basic25-22-4

Basic – – From initial inspection : Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. To go containers stored under paper towel dispenser at sushi bar **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.