Inspection Report

Florida DBPR Inspection Report
Warning

BONSAI SUSHI BAR RESTAURANT

10832 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756149
Visit number1
Inspection Visit ID13844264
DBPR license2330581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup machine with (Chlorine 0ppm). **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed commercially package raw chicken stored over frozen commercially packaged fries at WIF. Coached manager on correct procedure. **Warning**

Warning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line. **Warning**

WarningStop Sale

Intermediate 4

#17Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper concentration of chlorine at dish machine. Coached staff on correct procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at front counter. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hws at front counter. **Warning**

Warning
#20Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter with no service date under hws at cook line. **Warning**

Warning

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed metal tongs stored on filter hose at hws at cook line. Utensil was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line. Coached manager on correct procedure.**Warning** **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at warewashing area. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal containers at ware washing area. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts. **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF. **Warning**

Warning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Scoop was properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at men's bathroom. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.