SALSAS MEXICAN RESTAURANT
2510 S WASHINGTON AVE #100 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed **Corrected On-Site** – From follow-up inspection 2026-07-21: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches – From follow-up inspection 2026-07-21: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by triple sink **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-21: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-07-21: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-07-21: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed – From follow-up inspection 2026-07-21: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen – From follow-up inspection 2026-07-21: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.