ASAHI RESTAURANT
9240 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
01B-12-4High Priority – Food contaminated by live flying insects . See stop sale. Observed 4 live flying insects at food preparation station landing on precooked chicken. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed cutting board contaminated by live flying insects. Operator clean and sanitized. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. -Observed 4 live flying insects at food preparation station landing on precooked chicken. -Observed approximately 10 live flying insects in dishwashing area landing on clean food containers and food preparation table. -Observed 5 live flying insects in storage area landing on container with cornstarch. -Observed 2 live flying insects at cook line landing on in-used cutting board. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw chicken stored over cheese in Frigidaire freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked noodles in reach in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch gloves with mouth and continue to engage in food preparation without changing gloves . After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held at cook line at 46F. Per operator, item removed from walk in cooler 40 minutes prior to the inspection. Operator removed egg rolls to walk in freezer for quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands at dishwashing machine sprayer's and then continue to engage in food preparation without changing . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen blocked with rice container. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink next to cook line. Operator removed container. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauces stored in walk in cooler. Per operator, sauces prepared on 07/12/2026. Operator correctly date marked. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled. **Corrected On-Site** **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects on fly traps in kitchen. Operator removed. **Corrected On-Site** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
08B-19-4Basic – Food contaminated by live flying insects . See stop sale. -Observed 4 live flying insects at food preparation station landing on precooked chicken. **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with soy sauces stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of black mold like substances and old food residues. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.