Inspection Report

Florida DBPR Inspection Report
Warning

FRONT PORCH CAFE

918 OCEAN DR UNIT CU-1 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756161
Visit number1
Inspection Visit ID13844348
DBPR license2326516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon in original ROP packaging thawed. **Warning**

WarningStop Sale

Intermediate 5

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron soiled with debris. Observed can opener blade at prep table soiled with food debris. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a metal bowl and food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Chris the operator , unable to provide proof of certified food manager. **Warning**

Warning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisele and Edgard both employed more than sixty days with not proof of food handler training. **Warning**

Warning
#20Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on wall next to prep table missing service date. **Warning**

Warning

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed interior of dishwasher soiled with grease and food debris. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with debris. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed art dry storage a missing ceiling tile. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at side storage, not inverted. **Warning**

Warning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three shot cutting boards at cook line with deep marks and not easily cleaned. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on the floor at warewashing area. Employee swept and discarded dead roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in wall at storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tile throughout kitchen and prep area soiled either food debris dust and grease debris. **Warning**

Warning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line. **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris. Observed wall under three compartment sink, heavily soiled with mildew like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hung to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.