Inspection Report

Florida DBPR Inspection Report

4RIVERS SMOKEHOUSE

11764 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3715272
Visit number2
Inspection Visit ID13844355
DBPR license5813196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, flying insects found 1live flying insects on prep area 1 live flying insect on cook line 1 live flying on drive thru area 1 live flying on front counter in were steam well is located 3 live flying insects behind table on front counter 5 live flying insects on wall in front counter next to middle man . 8 live flying insects on wall with bulletin board by front counter Approximately 15 live flying insects under utility sink in dish area . Total = Approximately 35 live flying insects Warning** **Admin Complaint** – From follow-up inspection 2026-07-14: 1 flying insect on front counter wall by poster board 1 flying insect by handing located on dish are sink 1 flying insect on prep area 2 flying insects under dish area Total = 5 flying insects **Time Extended**

WarningAdmin Complaint
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens kept on drive thru area with temperature of 120F . Kept for two hours . Inspector ask manager to reheat up to 165F . Fries kept on steam well with temperature of 123F , discarded . **Warning** – From follow-up inspection 2026-07-14: **Time Extended**

Warning

Intermediate 3

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by pot , removed Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-14: No items blocking **Time Extended**

Corrected On-SiteWarning
#6Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep area removed Hand sink located in cook line by kitchen entrance **Warning** – From follow-up inspection 2026-07-14: **Time Extended**

Warning
#7Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a soda machine to drive thru area. Facility removed a hand sink located in cook line by kitchen entrance and a hand sink by oven in prep area. **Warning** – From follow-up inspection 2026-07-14: **Time Extended**

Warning

Basic 2

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on oven in cook line **Warning** – From follow-up inspection 2026-07-14: **Time Extended**

Warning
#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in ric across from ovens in cook line. **Warning** – From follow-up inspection 2026-07-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.