Inspection Report

Florida DBPR Inspection Report
Completed

LONGBOARD

14501 GROVE RESORT AVENUE · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756163
Visit number1
Inspection Visit ID13844366
DBPR license5814236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hot dogs dated 7/17 in walk in cooler.Stop Sale.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,48 f held less than four hours transferred to walk in freezer.After .5 hour,37 f. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-7

High Priority – Two Live, small flying insects found at the bar and one in the kitchen. One live bee at the bar area. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice holder is soiled.Operator washed ice holder. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificates for employees trained.

Basic 8

#1Basic14-11-5

Basic – Dishmachine is in poor repair.Operator has an out of order sign on the machine. Operator is using the three comp sink. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch .

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment.

#7Basic21-44-1

Basic – Sanitizer bucket stored next to slicer under prep table.Operator moved the sanitizer bucket area. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.