Inspection Report

Florida DBPR Inspection Report
Warning

WAKO JAPANESE CUISINE

5045 N 9TH AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756168
Visit number1
Inspection Visit ID13844400
DBPR license2706633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles in walk-in cooler at 46f cook cooling since yesterday. See stop sale.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bags in direct contact with frozen squid rings in walk-in freezer.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut ready-to-eat onions in cook line reach-in cooler. Raw salmon stored over open container of ice cream in walk-in freezer.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Discovered 1 dead roach in bucket of sugar in dry storage area.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles in walk-in cooler at 46f cook cooling since yesterday. Krab salad in walk-in cooler at 45f since yesterday.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab salad in walk-in cooler at 45f since yesterday. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoops for rice, tempura, and sugar in dry storage. Manager removed cups during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in bucket of sugar in dry storage area. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of pickled ginger stored on floor in dry storage. Squid stored in containers on floor in walk-in freezer.

#4Basic08B-12-5

Basic – Stored food not covered. Ice cream in reach-in and walk-in freezers stored without lids. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.