MR FRIED
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed seven flying insects in the following areas: three flying insects on cook line, two flying insects by mop next to triple sink, one in women's restroom, and one flying insect at front service area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings, cooked breaded chicken wings (44F-46F – Cold Holding) on bottom shelf on cook line below expo window. Discussed with operator about possibly using Time as a Public Health Control. Inspector provided TPHC paperwork to operator. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple spray bottles of toxic chemicals stored next to bag of rice on bottom shelf at prep area. Operator removed cleaners to properly store. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of coleslaw opened more than 24 hours. Operator dated container of coleslaw. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled. Also, nozzles and ice chute on soda dispenser at front service line and nozzles on juice machine at front counter. Also, cutting board on reach-in cooler on cook line across next to expo line soiled/ stained.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection for two new employees that started one week ago. Employees read and signed form. **Corrective Action Taken** **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks on shelf below front counter not secured.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line prep table and counter that has tubs of flour and cooked chicken wings.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at wall near cook line.
14-11-5Basic – Equipment in poor repair. Observed multiple food storage cabinets on front service line in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in multiple areas (front service area, walk-in-cooler, walk in freezer, prep area) of the restaurant in disrepair/ and or missing tiles
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed new flour and seasonings placed in unclean containers/ tubs. The flour is used to bread raw chicken, and seafood and filled into unclean tub.
08B-38-4Basic – Food stored on floor. Observed bag I. Box soda box at front service line connected to machine, stored on floor. Also, multiple containers of oil stored on floor in kitchen area **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground in dumpster area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above grill and fryers soiled. Also, gaskets on walk-in-cooler and reach-in coolers in establishment soiled. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed outer opening at back door not protecting from vermin. Gap at back door with flying insects being present.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler and shelving next to expo line soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to triple sink stored in manner for mop to dry properly.
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.