IHOP 36-207 Inspection – July 15, 2026

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched heavily soiled computer screen hanging over grill and dis not wash hands before returning to food preparation. Discussed proper hand washing.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at 2 hand wash sinks. The paper towels were replenished during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in soiled storage container. Crumbs and food debris observed at the bottom of a container storing clean utensils.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Computer screen hanging over grill heavily soiled with grease.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and condiment shakers holding foods removed from the original container not labeled with common name. Discussed the importance of of labeling all food removed from its original container

Florida Food Watch

IHOP 36-207

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

IHOP 36-207

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4