Inspection Report

Florida DBPR Inspection Report
Enforcement

NOSH EXPRESS

1715 N WEST SHORE BLVD STE 140 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3754962
Visit number2
Inspection Visit ID13844938
DBPR license3906200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. **Admin Complaint** – From follow-up inspection 2026-07-16: License expired on 02/01/2026, the establishment is opened and operating at time of callback inspection. **Admin Complaint**

Admin Complaint

Intermediate 4

#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Elizabeth Garcia. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#6Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Ran dish machine multiple times, tested 0ppm chlorine. No warewashing in dish machine at time of inspection. **Warning** – From follow-up inspection 2026-07-16: Ran dish machine and tested 0ppm chlorine. three-compartments sink setup. **Time Extended**

Warning
#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor in kitchen. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#3Basic36-30-4

Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard and unsealed drywall panel used to repair walls at storage area next to water heater. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.