SANTIAGO'S BODEGA
802 VIRGINIA DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator . Operator discarded. ( corrected on site) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station: bagged Spring mix 54F 1hr cold holding . Operator moved to different cooler for temperature recovery Hot one: Meatballs 52F marinara 48F cold holding less than 4hrs operator put on ice bath for temperature recovery. ( corrected action taken) Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator . Operator discarded. ( corrected on site) **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Whipped cream prepared at an undetermined time on 7/14. Advised to put date. Operator voluntarily discarded **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. dripping water from ceiling in back kitchen by walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep station Handle. Operator removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -Cracked lid on hollandaise container. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salsa . Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer of drawer under steamwell by salad station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.