KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
535 PINE ISLAND RD STE D · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Observed: Dented/rusted cans present. See stop sale. Observed 1 deeply dented 5 lb can of Panda Brand Oyster sauce on dry storage shelf. Operator removed can from circulation. **Corrective Action Taken** **Warning** Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Observed raw scallops stored over unwashed cut button mushrooms in walk in cooler. Operator moved scallops below produce. **Corrected On Site** **Warning** Priority: High Priority
Intermediate 3
53A-03-7Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager certificate expired 06/23/2026 Gang Wang. **Warning** Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook line blocked with metal pans inside basin. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Intermediate
Basic 5
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed plastic to go container with no handle used as a scoop in bulk bag of dried rice in dry storage. Operator removed item. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles of unit closest to dining room on cook line. **Warning** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed buildup of grease and food debris under cook line equipment. **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Observed case of boiled eels on floor of walk in freezer and a case of corn on the cob stored on floor of walk in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen beef tenderloin thawing at room temperature in kitchen next to walk in freezer. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.