ASB PIMAN RESTAURANT INC
6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068-2811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter next to cook line , cooked chicken gizzard (110F – Hot Holding)reheated to 174F; cooked beef liver (90F – Hot Holding)reheated to 204F. Per manager these items were out of temperature for less than one hour ago. Manager reheated items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-15: Observed on counter next to cook line- cooked rice and peas 117F(hot holding ) . Per operator rice has been out of temperature for no more than two hours . Instructed manager to reheat rice. Rice was reheated to 183F**Admin Complaint** **Admin Complaint** **Corrected On-Site**
Intermediate 1
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. **Warning** – From follow-up inspection 2026-07-15: Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. **Time Extended**
Basic 1
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in two door cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-15: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.