Inspection Report

Florida DBPR Inspection Report
Extended

TACO BELL #2595

22953 SANDALFOOT PLAZA DR · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3702247
Visit number2
Inspection Visit ID13845007
DBPR license6006741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-19-4

High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. No hot water **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked chicken ; (48F – Cold Holding); cut tomatoes (48F – Cold Holding); guacamole (48F – Cold Holding) maintenance was called for cooler . Manager opened freezer door to keep items cold until maintenance arrives. **Warning** – From follow-up inspection 2026-07-15: Not fixed **Time Extended**

Warning

Intermediate 3

#5Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Hot water at 80f **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#6Intermediate27-17-4

Intermediate – – From initial inspection : Intermediate – Water pressure lacking at fixtures that require the use of water. No water pressure at sink by three compartment sink **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at 80f **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning

Basic 2

#1Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Bug zapper on the cook line by the syrup table **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#2Basic27-10-4

Basic – – From initial inspection : Basic – No hot running water at mop sink. Hot water at 80f **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.