MASTER WOK
2851 HENLY RD STE 102 · GREEN CV SPGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Container of medicine and vitamins stored on shelf with/against canned goods for customers. Operator moved medicine to proper storage. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (92F – Cooling at 2.25 hours); cooked chicken (91F – Cooling at 2.5 hours)in prep area. Rice heated to 167F and then being hot held. Chicken heated to 167F and will be placed in the walk-in cooler. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container and lid in handwash sink by three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At 4:55pm, cooked chicken prepared at 2:00pm yesterday not date marked in walk-in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.