High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed draw refrigerator by fryer.; cooked vegetables, (50F – Cold Holding); cooked pasta (48F – Cold Holding); dairy (48-49F – Cold Holding) at 11am operator had temperature checked at 9:00 am. Breaker was out in electrical box . Operator turn on breaker and check hourly **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-15: Observed draw refrigerator by fryer.; cooked vegetables, (50F – Cold Holding); cooked pasta (48F – Cold Holding); dairy (48-49F – Cold Holding) over night. See stop sale **Admin Complaint**