SANDBAR GRILL
3426 MAIN HWY · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed at waiter station ice bin container of limes and bottles of beer store in ice used for drinks. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen standing reach in cooler unit, container of raw shrimp stored over containers of chile and salsa. Operator removed and stored correctly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at waiter station ice bin container of limes and bottles of beer store in ice used for drinks. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep cooler flip top area, coleslaw (53F – Cold Holding); sour cream (62F – Cold Holding); shredded cheese (63F – Cold Holding); pico de gallo (54F – Cold Holding). As per operator more than 4 hours before cooler was repaired. Operator removed items to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep cooler flip top area, coleslaw (53F – Cold Holding); sour cream (62F – Cold Holding); shredded cheese (63F – Cold Holding); pico de gallo (54F – Cold Holding). As per operator more than 4 hours before cooler was repaired. Operator removed items to discard. **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispensing portion of soda machine in lobby sold with black mold like substance. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area.operator provided. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Jose Rodriguez, Donald Smith, Lillian Rodriguez, Logan Garrett expired 6/9-12/2026. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed debris on top of dish washing machine. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen by three compartment sink. **Warning**
36-36-4Basic – Ceiling tile missing. Observed at lobby storage area. Ceiling tiles broken. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at kitchen prep sink 15 frozen packages of mahi not removed from packaging prior to being placed to thaw. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under triple sink at bar area. Observed 1 dead roach at DJ station of bar area. Observed 1 dead roach at lobby dry storage area under shelves. Observed 2 dead roaches at lobby area behind arcade game unit. Operator removed and discarded all. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area employee hand bag stored on counter next to shot glasses. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout establishment at cook line, behind fixed prep equipment and tables, soiled with food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed at dry storage closet, plastic gallons of cooking oil stored on floor. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at ice machine area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit in kitchen soiled with spilled milk. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.