Inspection Report

Florida DBPR Inspection Report
Enforcement

MANGO BICHE MIA OAKS

6419 W NEWBERRY RD STE E4 · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3753457
Visit number2
Inspection Visit ID13845207
DBPR license1103813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. – From follow-up inspection 2026-07-16: No change **Time Extended**

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler on the counter: milk 44, soy milk 49, oat milk 49. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. **Warning** – From follow-up inspection 2026-07-16: In the front line counter top reach-in cooler: milk 52°, oat milk 50°. The oat milk was on the counter upon arrival. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink on the front line and the hand wash sink in the kitchen, and the 3 compartment sink only produce 79 water, even after 2 minutes of running. **Warning** – From follow-up inspection 2026-07-16: Checked 3 sinks, all reached 78-79°, no change. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : reach in counter top unit on the front line milk 44, soy milk 49, oat milk 49. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. Number of items in this reach-in cooler have been reduced(moved to the lower part of the below counter reach-in cooler) the ice pad is being defrosted every three days, the unit will be pulled away from the wall, and the items in violation were moved to the 2 chest freezers on the front line. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-16: Almond milk in the counter top was at 42°. The milk which was in the reach-in cooler was at 52°, but has been in and out repeatedly. The almond milk was on the counter upon arrival. The oat milk has been in and out repeatedly, 50°. The milk and oat milk were moved to the chest freezers. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.