FANCY SUSHI
155 BARTRAM MARKET DR #145 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Sanitizer container empty. Operator replaced with full container and primed, retested 100pom. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom sector flip top reach-in cooler, raw beef and raw fish stored over ready to eat noodles. Operator rearranged items to proper storage. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At sushi bar, squid salad placed in service 4 days prior, not dated.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At sushi bar, yellow cutting board has black stains. At wait station, 2 soda nozzles have build up of residue. Operator cleaned nozzles. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, multiple items stored in handwash sink. Operator removed all items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station, no paper towels. Employee stocked during inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At cook line, plastic togo cup used as scoop in bulk flour container. Operator removed cup. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen by walk-in freezer, Observed CO2 tank not adequately secured. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, pans stacked before air drying. Operator moved pans to air dry. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. In walk-in cooler, bag of whole carrots stored on floor. Operator moved carrots to shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line in bulk sugar and flour containers, plastic measuring cups have handle touching food. Operator moved cups. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters above flat top have grease build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on cutting of reach-in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.