Inspection Report

Florida DBPR Inspection Report
Completed

VOLCANO HOT POT & BBQ

5655 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756227
Visit number1
Inspection Visit ID13845221
DBPR license5815653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw oysters in same pan as cooked crawfish on buffet line **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken wings over cooked noodles in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Repeat Violation**

Repeat Violation
#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior

#11Intermediate01C-07-4

Intermediate – Raw, in-shell clams mixed oysters from different original containers mixed together prior to preparation for service. On buffet line Operator separated and placed in different pans **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing orange toxic substance not labeled. By busser station **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean forks and soup not stored inverted or in a protected manner in busser statioion **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table outside walk in freezer Gauge **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry item shelf on outside of walk in cooler

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cucumbers being cut in prep area without being washed Manager addressed and washed **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Table shelf on prep table next to ice machine rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 9:00 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.