High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then a clean pan without changing their gloves and washing their hands. Employee removed the pan to be sanitized and washed their hand and changed gloves. **Corrective Action Taken** **Warning**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishments dish machine heat strip failed to turn black, ran my dish thermometer through the machine reading 152F at plate level. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Repeat Violation** **Admin Complaint**