Inspection Report

Florida DBPR Inspection Report
Completed

MOTEK MIAMI BEACH

2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3756042
Visit number2
Inspection Visit ID13845241
DBPR license2332237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate03G-29-5

Intermediate – – From initial inspection : Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station. **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**

Repeat Violation
#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez ( butchery) working in the establishment for more than 60 days without food handler . **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**

Repeat Violation

Basic 2

#1Basic55-01-4

Basic – – From initial inspection : Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items . Observed service charge on the menu and the bill, but the letter size used is smaller than the one used for food items. Also the purpose of the charge is not clear. – From follow-up inspection 2026-08-07: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. – From follow-up inspection 2026-08-07: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 5:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.