CHINATOWN WEST
4210 SW 152 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed inside display cooler at customer area. Employee removed item. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Observed unwashed broccoli stored over sauce at walk in cooler. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of raw chicken stored over container of cooked beef at walk in freezer. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored over cooked shrimp and cooked chicken at walk in cooler. Discussed proper storage with employee. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
Intermediate 2
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at walk in cooler. As per employee, product prepared on previous days. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
16-08-4Intermediate – – From initial inspection : Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pots too large to fit inside 3 compartment sink. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
Basic 13
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed cook preparing chicken wings with no hair restraint. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with old food debris at walk in freezer. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic container of soy sauce stored on floor across from dish area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of mixer soiled with old food debris. Observed reach in cooler gaskets soiled at cook line. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
14-52-4Basic – – From initial inspection : Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed storage racks at walk in freezer are not designed to clean underneath. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed egg rolls stored in bread bags at reach in freezer. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed raw shell eggs and house packaged sauces inside sliding door reach in cooler located at customer area. Observed bags of raw beef kebabs and cooked pork inside chest freezer at customer area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at cook line. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.