BONSAI SUSHI BAR RESTAURANT
10832 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed commercially package raw chicken stored over frozen commercially packaged fries at WIF. Coached manager on correct procedure. **Warning** – From follow-up inspection 2026-07-22: Observed raw chicken stored over frozen commercially packaged raw beef at WIF. Coached manager on correct procedure. **Time Extended**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at front counter. **Warning** – From follow-up inspection 2026-07-22: Observed at hws at front counter. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at hws at front counter. **Warning** – From follow-up inspection 2026-07-22: Observed at hws at front counter. **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter with no service date under hws at cook line. **Warning** – From follow-up inspection 2026-07-22: Observed filter with no service date under hws at cook line. **Time Extended**
Basic 10
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: Observed bowl with no handle used to scoop rice. Bowl was removed **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at warewashing area. **Warning** – From follow-up inspection 2026-07-22: Observed grooved green cutting board at warewashing area. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal containers at ware washing area. **Warning** – From follow-up inspection 2026-07-22: Observed wet nesting on metal containers at ware washing area. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts. **Warning** – From follow-up inspection 2026-07-22: Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** – From follow-up inspection 2026-07-22: Observed at back exit door. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF. **Warning** – From follow-up inspection 2026-07-22: Observed plastic container of seafood mix on floor at WIF. **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Scoop was properly stored. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: Scoop was properly stored. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled. **Warning** – From follow-up inspection 2026-07-22: Observed RICs gaskets at cook line soiled and WIC fan guards soiled. **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: Observed krab sticks being defrosted inside 3CS with no water running. Water was opened. **Time Extended** **Corrected On-Site**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts. **Warning** – From follow-up inspection 2026-07-22: Observed squeeze bottles not labeled at RIC used for desserts. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.