Inspection Report

Florida DBPR Inspection Report
Warning

EL CLUB DE LA MILANESA

1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756240
Visit number1
Inspection Visit ID13845349
DBPR license1625988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed . Dented 6 pounds 11 ounces can tomato pomodoro **Warning**

WarningStop Sale
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (79F – Cold Holding) on cook line per operator held out of temperature less than 30 minutes. Operator placed in cooling drawers **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed small scrubbers stored inside hand washing sink at bar **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Guillermo Garcia **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Batteries to dispenser dead next to convection oven. Front bar **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster and operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated Observed . Dented 6 pounds 11 ounces can tomato pomodoro **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Boxes raw shell eggs stored on walk-in cooler floor **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contract with flour. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name. In dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.