Inspection Report - Florida Food Watch

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers at walk in cooler soiled.

#9Intermediate27-17-4

Intermediate – Water pressure lacking at hand sink located by kitchen entrance.

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Fryer and stove soiled.

#2Basic36-36-4

Basic – Ceiling tile missing. Above two compartment sink.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at ceviche station.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Boxes with lemons and vegetables stored on floor at walk in cooler and walk in freezer.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

Florida Food Watch