Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CROOKED SPOON GASTROPUB

200 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3756243
Visit number1
Inspection Visit ID13845358
DBPR license4508615

Emergency Closure Summary

ClosedJuly 15, 2026 12:55 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2026 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -sweet onion jam dated 6/30 -soco wing sauce dated 6/30 -bourbon cream dated 7/5

Stop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -4 small live roaches in dry storage under canned dry goods rack, bagged dry goods shelf. Operator is aware and had pest control here on Friday and coming again today. **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -9 droppings under canned dry goods shelf **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents and light shields are soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic35A-03-4

Basic – Dead roaches on premises. -2 in bar, operator swept and cleaned -3 in dry storage room **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -dry storage under shelves

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -oven door **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of ovens on cook line has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers, oven on cook line -filters on hood suppression system -back side of grill has residue buildup -speed racks in walk in cooler **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in bar and on cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.