SKATEWORLD
7510 PAULA DR · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three uncooked cheese pizza stored on kitchen prep table next to auto fry machine tempted at 68°F to 70°F at 12:13 PM, left out on counter at 10:10 AM. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Previous CFM left, no manager available.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Previous CFM left, no manager available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, no manager with a CFM certificate available. 2 store manager, 1 cook, 1 floor guard, 1 DJ.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Brooklyn, hired for over 1 year without food handler training. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 4 unlabeled chemical spray bottles stored on speed cart and on cleaning storage rack inside mop sink room. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Four unsecured tanks next to bag in box, soda syrups and ice machine room. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located over pizza oven.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located over pizza oven.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager posted license at time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of Frito lay chips, stored on floor next to three compartment sink. One box of soda syrup, and one case of bottled water store on floor next to ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located next to autofry machine. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Two boxes of single service cup lids stored on floor next to three compartment sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on bottom of wall, located between wall and ice machine.
Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.