Inspection Report

Florida DBPR Inspection Report

LYNDA'S AT THE OCEAN CLUB

3175 S PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756274
Visit number1
Inspection Visit ID13846008
DBPR license6501523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed #10 can of coconut milk with dented seam. **Warning**

WarningStop Sale
#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice bin located in outside bar not covered and protected from environmental contamination. Person in charge had employee place lid on ice bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 149F); Bar Dishwasher (Temperature 155F person in charge called for service. Person in charge has triple sink at 200ppm quat. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon on speed rack in walk-in cooler above cooked beef. Person in charge placed raw salmon on bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (118F – Hot Holding) on steam table. Person in charge pulled mashed potatoes and placed on stove to reheat. Person in charge added more water to steam table. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum packaging fish not fully removed from its reduced oxygen packaging before thaw. Fish not fully thawed yet. Person in charge had staff removed fish. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar reach in freezer gasket soiled with black/green mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.