D¿LITE BISTRO & BAKERY
180 CRANDON BLVD #101-102 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
Intermediate 4
53B-15-4Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures. – From follow-up inspection 2026-08-06: Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures. **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall. – From follow-up inspection 2026-08-06: Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that two hand wash sinks were removed, and the plans do not reflect this changes. – From follow-up inspection 2026-08-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several rice containers with no labels. – From follow-up inspection 2026-08-06: Observed food with no labels. **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area. **Repeat Violation** – From follow-up inspection 2026-08-06: Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area. – From follow-up inspection 2026-08-06: Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed a\00C3\00A7aí mixed fruit not covered inside reach in freezer located at left kitchen entrance. – From follow-up inspection 2026-08-06: Observed frozen fruit not cover inside reach in freezer. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.