BUBBA GUMP SHRIMP CO RESTAURANT & MARKET
6 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked ribs (44F-45F – Cold Holding). See stop sale Manager stated ribs were cooked previous evening. **Warning**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun sauce dated 7-17-2026, Milk dated 7-26-2026. See stop sale. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in ware washing area. 2 flying insects in bar area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw calamari stored over ready to eat gumbo. Manager removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked ribs (44F-45F – Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut tomatoes (46F – Cold Holding); Cooked shrimp (62F – Cold Holding); Mahi (62F – Cold Holding); Pico (48F – Cold Holding); Cole slaw (57F – Cold Holding). Cooler has an ambient temperature of 32F. Manager removed and placed in another cooler. Observed in reach cooler Raw shrimp (45F – Cold Holding) .See stop sale Employee placed in cooler from previous day Observed in walk in cooler Cooked ribs (44F-45F – Cold Holding). See stop sale Observed in walk in cooler Cooked ribs (44F-45F – Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Cooked grits (107F-111F – Hot Holding). Manager removed to reheat. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled with mold like substance. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Manager placed label on sanitizer. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor on cook line. Employee removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.