Inspection Report

Florida DBPR Inspection Report

ODDBIRDS CAFE

121 YACHT CLUB DR. · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3754801
Visit number2
Inspection Visit ID13846059
DBPR license6501793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Tried to prime still at 0ppm. **Warning** – From follow-up inspection 2026-07-20: Dish washer is at 0ppm. **Admin Complaint**

WarningAdmin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In 2 door reach in cooler in back; provolone cheese, cheddar cheese, cream cheese 55F, cream 56F, sofrito 58F cream cheese, sour cream 58F, shell eggs 58F; ( – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2026-07-20: Eggs 53F, bacon 53F, cachapa de Maiz 50F, butter 50F, garlic aioli 51F. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In 2 door reach in cooler in back; provolone cheese, cheddar cheese, cream cheese 55F, cream 56F, sofrito 58F cream cheese, sour cream 58F, shell eggs 58F; ( – Cold Holding) **Admin Complaint** – From follow-up inspection 2026-07-20: Eggs 53F, bacon 53F, cachapa de Maiz 50F, butter 50F, garlic aioli 51F. **Admin Complaint**

Admin Complaint

Intermediate 1

#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM at this location. **Warning** – From follow-up inspection 2026-07-20: Time extended. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in back has ambient temperature of 53F. – From follow-up inspection 2026-07-20: Cooler in back 2 door is 50F. **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.