Inspection Report

Florida DBPR Inspection Report
Extended

GIOVANNIS FRESH ITALIAN KITCHEN

2152 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3701420
Visit number2
Inspection Visit ID13846092
DBPR license6212467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning

Intermediate 1

#5Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator switched locations of oven and reach in cooler on cook line. Operator added prep table in back of cook line. Operator added prep table alongside office wall in kitchen. Operator added reach in cooler and prep table near back exit door along wall. Operator added mixer by walk in cooler. Operator added two reach in freezers by walk in cooler. Operator moved ice machine under hand sink in bar. Operator added wine cooler in bar. Operator added beer tap in bar. **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning

Basic 3

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch and ring in kitchen. **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#2Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard. **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint in kitchen. **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.