Inspection Report

Florida DBPR Inspection Report
Warning

THE GEM EATERY

1043 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756307
Visit number1
Inspection Visit ID13846317
DBPR license1619161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Bottled Sanitizer (Chlorine 200+ppm) operator remade sanitizer, retested bottled sanitizer at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-02-4

High Priority – Server handled soiled dishes picked up plated food, served food, or prepared a beverage without washing hands. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed drain cleaner stored on shelf next to Togo container at front counter. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate51-14-7

Intermediate – No plan review submitted and approved – Drink Station added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plans on file, drink station not noted on the plan dated in 2013. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Reach in cooler on cook line observed cheesy grits, home fries, and sausage gravy without date marking. Per operator items prepared on Saturday. 2) Flip Top expo station – Hollandaise sauce per operator item prepared on Saturday. Operator date marked items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on ground behind triple sink and water heater. Operator removed roach and disinfected area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 10ppm) operated changed solution retested bucket at 100ppm **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.