Inspection Report

Florida DBPR Inspection Report
Warning

TACO BELL # 171

2466 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756338
Visit number1
Inspection Visit ID13846348
DBPR license1617348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat French fry with gloves on then changed gloves without handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Hot Case// ; potatoes (120 – 134F – Hot Holding) per operator item placed in unit approximately 30 minutes ago. Operator reheated item up to 187F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty unable to provide manger certification. Andres Rodriguez

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed business license from 2024.

#2Basic12B-01-4

Basic – Employee eating while preparing food. While preparing French fries observed employee eat a French fry from the same container.

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.