BRAVO PERUVIAN KITCHEN
9711 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Sushi Flip Top – Approximately 4 live flying insects observed inside cooked rice container. Operator exterminated flies. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat top – Pull out drawers- raw fish stored above cooked bacon. Operator removed bacon from unit. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale Sushi Flip Top – Approximately 4 live flying insects observed inside cooked rice container. Operator exterminated flies. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Flip top cooked rice (87F – Cold Holding). Observed rice on top on unit per operator item out of temperature control overnight. See stop sale. True Refrigerator// ; Flan (44-52F – Cold Holding);milk (46F – Cold Holding) Artic Air Refrigerator// ; quinoa (50F – Cold Holding); white rice (44-52F – Cold Holding); cooked pasta (51F – Cold Holding); tomatoes (47F – Cold Holding); egg mixture (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Refrigerator// ; Flan (44-52F – Cold Holding);milk (46F – Cold Holding) 2) Artic Air Refrigerator// ; quinoa (50F – Cold Holding); white rice (44-52F – Cold Holding); cooked pasta (51F – Cold Holding); tomatoes (47F – Cold Holding); egg mixture (46F – Cold Holding)
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish and shrimp ceviche. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary. **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. Hot water 80F.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment unable to provide a thermometer
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwashing sinks temperature at 80F.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Walk In cooler – inside soup container observed plastic container stored inside. Operator removed plastic container. **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler – observed corvina fish thawed inside ROP packaging. See stop sale
10-20-4Basic – Cook Line- In-use tongs stored on equipment door handle between uses. Operator removed tongs **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer with frozen fruits.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Prep Area – bulk spice bins observed scoop handles stored inside food items. Operator stored scoop properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 1) Hand washing Sink near triple sink no hand washing sign provided. 2) No handwashing signprovided inside shared employee restroom. Provided handwashing sign to operator, operator posted. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Vents visibly soiled with accumulated grease.
25-05-4Basic – Single-service articles improperly stored. Upstairs dry storage – observed To Go containers stored on the floor.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.