Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNTER'S RUN SNACK SHACK

3500 CLUBHOUSE LANE · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756558
Visit number1
Inspection Visit ID13846573
DBPR license6021096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw turkey burger with impossible burger in same container. Employee discarded food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… Observed at 4:43Pm cut cabbage 47F, roasted pepper 47F in flip top salad reach in cooler. Per chef food was prepped 10:30 am . … garlic butter 56F , butter 47F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…garlic butter 56F , butter 47F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued. Employee discarded food. …turkey 50F, potato salad 46F, cut melon 50F, cut tomatoes 53F in garnish cold table . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… Observed at 4:43Pm cut cabbage 47F, roasted pepper 47F in flip top salad reach in cooler. Per chef food was prepped 10:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.