Inspection Report

Florida DBPR Inspection Report
Enforcement

AREPASMANIA AT PEMBROKE PINES LLC

11401 PINES BLVD STE #512 · PEMBROKE LAKES · Broward County · FL 33026

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756563
Visit number1
Inspection Visit ID13846578
DBPR license1616375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cherry tomatoes; (47F – Cold Holding)Chick peas; (47F – Cold Holding)Cooked carrots; (48F – Cold Holding); Corn (48F – Cold Holding); Shredded cheese (49F – Cold Holding); Chicken salad (49F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cherry tomatoes; (47F – Cold Holding)Chick peas; (47F – Cold Holding)Cooked carrots; (48F – Cold Holding); Corn (48F – Cold Holding); Shredded cheese (49F – Cold Holding); Chicken salad (49F – Cold Holding) **Admin Complaint**

Admin Complaint

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink next to 3 compartment sink used to store manual soap dispenser **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Admin Complaint**

Admin Complaint
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed and rinsed utensils then placed to dry without sanitizing **Warning**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.