Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KOMOON THAI SUSHI & CEVICHE

1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3756586
Visit number1
Inspection Visit ID13846601
DBPR license2102825

Emergency Closure Summary

ClosedOctober 20, 2026 1:51 PM
StatusReopened after callback/compliance
ReopenedOctober 22, 2026 10:28 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 4 around reach in cooler across from fryers, 6 at dry storage, 10 at drain below dish machine, 8 on clean dishes rack, 4 at sushi station. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At the sushi reach in fridge obviously 1 pack of raw ground tuna in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Two CFM expired on 11/6/25Amornrat, 11/5/25Wanida. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at server area. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided all expired 7/11/2025 **Warning**

Warning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent located below dish machine and at entrance of walk in cooler. **Warning**

Warning
#3Basic06-09-2

Basic – At the sushi reach in fridge obviously 1 pack of raw ground tuna in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#4Basic36-60-5

Basic – Observed bottom of Side entrance door to the kitchen in poor repair. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 4:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.