CHARLEYS CHEESESTEAKS WINGS
1610 S CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over ranch dressing and fully cooked chicken wings at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: sliced tomatoes (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: sliced tomatoes (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator held in cooler overnight. See stop sale. provolone (49F – Cold Holding); shredded cheddar (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to place product in freezer to quick chill.
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce (103F reheating) at 3:33; reheating since 3:03 – 103F at 3:54 At current rate of reheating product will not reach 135F within 2 hours. Operator reduced amount of cheese and turned warmer temperature to high setting. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by register area 82F.
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water dripping onto floor from ceiling tile at triple sink area. **Repeat Violation** **Admin Complaint**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator got fresh quaternary sanitizer, 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.