Inspection Report

Florida DBPR Inspection Report
Completed

JUST SALAD STORE #84

1780 N CONGRESS AVE STE 400 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756642
Visit number1
Inspection Visit ID13846658
DBPR license6022889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler at make line: cilantro dressing (oil and garlic) (48F – Cold Holding); tzatziki (yogurt) (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move dressings back to walk in cooler.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time stamp for chicken at make line hot bar. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on Food storage containers at clean dish rack. **Repeat Violation**

Repeat Violation
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On floor under table in prep kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.