Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI YAMA

7790 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756671
Visit number1
Inspection Visit ID13846687
DBPR license6213542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Sushi chef touched raw sushi made a roll then changed gloved wash hands with water only. Employee replaced soap. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed Pooled egg, sushi rice, cut cabbage **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Right side of sushi station. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloth on cutting boards sushi station.

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.