LINS HOUSE
16970 SAN CARLOS BLVD STE 130 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Educated operator on using food grade containers. Operator switched to food grade container. **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged frozen raw chicken stored over frozen dumplings.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground pork stored over ready to eat noodles in walk in cooler. Educated operator on proper storage of raw foods. Operator placed food in proper location. **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris on outside and inside flour bins.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed front handwash sink blocked by rice cooker. Educated operator on keeping handwash sink accessible. Operator removed rice cooker. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice cooker stored inside handwash sink in back food prep. Operator removed rice cooker. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at front service handwash sink. Educated operator on importance of having soap. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
16-52-4Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Basic 5
36-36-4Basic – Ceiling tiles missing above walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraint. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
31B-04-4Basic – No handwashing sign provided at a front service hand sink and restroom handwash sink in restroom used by food employees.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. Operator placed wiping cloth in sanitizer. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.