Inspection Report

Florida DBPR Inspection Report

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

15351 US HWY 441 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756945
Visit number1
Inspection Visit ID13846968
DBPR license4508195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior Prime Rib (48F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior Prime Rib (48F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. . Floor by ice machine and bun rack. Floor at fryer at cook line. Floor under racks in walk in freezer. Floor by three compartment sink **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On the floor in walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish reach by dish area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.