HUNTERS RUN MAIN DINING ROOM
3500 CLUBHOUSE LN · BOYNTON BEACH · Palm Beach County · FL 33436-6002
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in chopped parsley. Chef discarded food. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above cut lettuce in tall reach in cooler at sushi station. Chef properly stored. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…beef 45F, spinach 47F, cheese 45F in reach in cooler across from burner at kitchen. Food not prepped or portioned today , food being less than 4 hours. Employee removed food to walk in cooler. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding sushi rice 98F in sushi station , food being held less than 4 hours . Chef time marked. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…cut tomatoes 50F, feta cheese 45F, spinach 47F in flip top reach in ice bath across from burner . Took another temperature after about 45 minutes it is cut tomatoes 57F, spinach 50F, feta cheese 47F . Chef removed food to acceptable walk in cooler . **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…chef print and displayed **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…beef stock in reach in drawer . Chef date marked **Warning**
Basic 3
14-01-5Basic – container with no handle used to dispense food in flour . Chef discarded container. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…tong spoons, knife in 77F water at hot line kitchen. Employee removed to burner **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…flour . Chef label . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.